Chef De Partie (North Indian Cuisine)

Responsibilities:

  • Prepare all mise en place as requested accordingly to the restaurant’s standards
  • Prepare ingredients and food items accordingly to recipes Minimise the wastage and spoilage of ingredients and other food items
  • Manage and maintain the hygiene standards established Other ad-hoc duties as requested
  • Maintain cleanliness and hygiene in the kitchen
  • Provide support in ad‐hoc duties assigned

Requirements:

  • At least 2 years of working experience (North Indian Cuisine) in the related field
  • Able to work independently
  • Good Team player
  • Willing to work on weekends and public holidays
  • Passion for food and cooking
  • Possess at least a Diploma

To apply, please email resume with recent picture to tiffany@simonconsultancy.com

Only shortlisted will be notified.

EA Licence: 10C5394
EA Reg. No. : R1101892