Cook (Western)

Responsibilities:

  • Report to head chef
  • Preparation of ingredients required
  • Portion, arrange and garnish food prepared
  • Provide assistance to other cooks during rush periods
  • Ensure work area is kept sanitary and neat at all times
  • Other adhoc duties assigned

Requirements:

  • Great Teamplayer & Positive Attitude
  • Willing to work on shifts & weekends
  • At least 2 year(s) of working experience in the related field for Commis Cooks
  • Fresh graduates with Culinary background are welcome for entry level.

To apply, please email resume with recent picture to tiffany@simonconsultancy.com

Only shortlisted will be notified.

EA Licence: 10C5394
EA Reg. No. : R1101892