- Report to head chef
- Preparation of ingredients required
- Portion, arrange and garnish food prepared
- Provide assistance to other cooks during rush periods
- Ensure work area is kept sanitary and neat at all times
- Other adhoc duties assigned
- Great Teamplayer & Positive Attitude
- Willing to work on shifts & weekends
- At least 2 year(s) of working experience in the related field for Commis Cooks
- Fresh graduates with Culinary background are welcome for entry level.
To apply, please email resume with recent picture to firstname.lastname@example.org
Only shortlisted will be notified.
EA Licence: 10C5394
EA Reg. No. : R1101892