Food & Beverage Executive

Responsibilities:

  • Daily F&B operation duties
  • To ensure customer satisfaction and recovery
  • To assist in minor paper work
  • To be responsible and accountable for the operational running of their area of responsibility
  • Assist guests to provide efficient and quality guest service
  • Other Ad-hoc F&B duties assigned by Manager

Requirements:

  • Positive attitude and excellent grooming standards
  • Good Communication skills
  • Passion in Food & Beverage service and committed to deliver high levels of service

 

To apply, please email resume with recent picture to tiffany@simonconsultancy.com

Only shortlisted will be notified.

EA Licence : 10C5394
R1101892